Some benefits of taking a guided tour include having an expert guide, convenience in logistics and planning, access to insider knowledge and local experiences, and the opportunity to meet and connect with fellow travelers.
 

The staple meal and most iconic dish of Jordan. Traditionally, mansaf is served with bulgur or rice and is composed of lamb cooked in a jameed sauce, which is formed of fermented dry yogurt. layers of rice, veggies, and meat in a casserole. 

 

The best times to go to Jordan are in the spring or fall when the weather is warm during the day and cool at night. It's not too hot to go see cool places or go hiking in the nature reserves where there are lots of plants and animals.