Leer los mejores tours en Egipto FAQs
Los operadores turísticos de Cairo Top Tours personalizarán sus viajes en función de su presupuesto e intereses. Con nosotros no debe preocuparse de nada porque nos ocuparemos de todos los detalles de sus vacaciones. Es por eso que ofrecemos una variedad de alternativas de viaje que son asequibles al tiempo que proporciona una experiencia de vacaciones increíble. Trabajaremos directamente con usted para asegurarnos de que se mantiene dentro de su presupuesto mientras disfruta de maravillosas experiencias. Póngase en contacto con nosotros inmediatamente para obtener más información sobre nuestras opciones de viaje asequibles.
Egipto está considerado uno de los países más seguros no sólo del mundo árabe, sino del mundo entero, porque cuenta con uno de los servicios de seguridad más fuertes. El gobierno egipcio está interesado en tomar todas las medidas de seguridad necesarias para asegurar los viajes turísticos en Egipto, por lo que no debe preocuparse en absoluto.
El gobierno egipcio ha anunciado la maravillosa noticia que esperan los turistas de todo el mundo, y es que se acerca la fecha de apertura del próximo Museo Egipcio. Este museo está considerado el más famoso del mundo en la actualidad porque incluye una gran colección de raros monumentos faraónicos.
En caso de cancelación del viaje por parte del cliente, en base a las fechas de inicio del viaje, se cobrarán los siguientes costes:
15% del costo total del viaje, con la cancelación de la fecha de reserva hasta 61 días antes de la fecha de inicio del viaje
25% del coste total del viaje, en caso de cancelación entre 60 y 31 días antes de la fecha de inicio del viaje
35% del coste total del viaje en caso de cancelación entre 30 y 15 días antes de la fecha de inicio del viaje.
Echa un vistazo a nuestros socios.
El mes bendito de Ramadán se puede definir como el mes de ayuno, y es el noveno mes del calendario Hijri usado en el Islam. Es un tiempo especial entre los musulmanes, ya que se abstienen de comer, beber, y de sus deseos desde el amanecer hasta el atardecer, que es anunciado por el llamado a la oración del atardecer.
El mes de Ramadán en Egipto
La palabra Ramadán deriva de la raíz árabe ramiḍa o ar-ramaḍ "calor abrasador", "sequedad".
El mes de Ramadán es aquel en el que se reveló el Corán; una guía para la humanidad, y pruebas claras de la guía, y el criterio (de lo correcto y lo incorrecto). Y cualquiera de ustedes que esté presente, déjelo ayunar el mes, y cualquiera de ustedes que esté enfermo o en un viaje, otros días. Alá desea para ti facilidad; Él no desea dificultades para ti; y que debes completar el período, y que debes magnificar a Allah por haberte guiado, y que quizás puedas estar agradecido.
Los musulmanes sostienen que todas las escrituras se revelaron durante el Ramadán, los pergaminos de Abraham, la Torá, los Salmos, el Evangelio y el Corán que se transmitieron en el primer, sexto, duodécimo, decimotercer (en algunas fuentes, decimoctavo) y el vigésimo cuarto Ramadán, respectivamente . Se dice que Muhammed recibió su primera revelación coránica sobre Laylat al-Qadr, una de las cinco noches impares que cayeron durante los últimos diez días de Ramadán.
Ramadán es un tiempo de reflexión espiritual, superación personal y mayor devoción y adoración. Se espera que los musulmanes hagan un mayor esfuerzo para seguir las enseñanzas del Islam. El ayuno (sawm) comienza al amanecer y termina al atardecer. Además de abstenerse de comer y beber durante este tiempo, los musulmanes se abstienen de las relaciones sexuales y el lenguaje y comportamiento pecaminosos.
Se dice que el acto de ayunar redirige el corazón lejos de las actividades mundanas, cuyo propósito es limpiar el alma liberándola de impurezas dañinas. Los musulmanes creen que el Ramadán les enseña a practicar la autodisciplina, el autocontrol, el sacrificio y la empatía por los menos afortunados, fomentando así las acciones de generosidad y caridad obligatoria (zakat).
Las exenciones al ayuno incluyen los viajes, la menstruación, las enfermedades graves, el embarazo y la lactancia materna. Sin embargo, muchos musulmanes con afecciones médicas insisten en el ayuno para satisfacer sus necesidades espirituales, aunque el hadiz no lo recomienda. Los que no pueden ayunar están obligados a recuperar los días perdidos.
Suhur es la comida que los musulmanes consumen temprano en la mañana antes del ayuno (sawm), antes del amanecer durante o fuera del mes islámico de Ramadán. La comida se come antes de la oración fajr. Suhur se combina con iftar como la cena, durante el Ramadán, que reemplaza a las tres comidas diarias (desayuno, almuerzo y cena), aunque en algunos lugares la cena también se consume después del iftar durante la noche.
Al ser la última comida consumida por los musulmanes antes del ayuno desde el amanecer hasta la puesta del sol durante el mes de Ramadán, las tradiciones islámicas consideran que el sahur es un beneficio de las bendiciones, ya que le permite a la persona ayunar para evitar la irritación o la debilidad causada por el ayuno. De acuerdo con un hadiz en Sahih al-Bujari, Anas ibn Malik narró: "El Profeta dijo: 'toma suhoor ya que hay una bendición' '.
Al atardecer, las familias rompen el ayuno con el iftar, que tradicionalmente abren la comida comiendo fechas para conmemorar la práctica de Muhammad de romper el ayuno con tres fechas. Luego se retiran para Magreb, la cuarta de las cinco oraciones diarias requeridas, después de lo cual se sirve la comida principal.
Las reuniones sociales, muchas veces en estilo buffet, son frecuentes en iftar. Los platos tradicionales a menudo se destacan, incluidos los postres tradicionales, en particular los que se hacen solo durante el Ramadán. [Ejemplo necesario] El agua suele ser la bebida de elección, pero también suelen estar disponibles jugos y leche, al igual que los refrescos y las bebidas con cafeína.
En el Medio Oriente, el iftar consiste en agua, jugos, dátiles, ensaladas y aperitivos; uno o más platos principales; Y ricos postres, con el postre considerado el aspecto más importante de la comida. Los platos principales típicos incluyen cordero guisado con bayas de trigo, brochetas de cordero con verduras a la parrilla y pollo asado servido con pilaf de arroz con garbanzos. Los postres pueden incluir luqaimat, baklava o kunafeh .
Tenemos las mejores ofertas y ofertas para que disfrute de una variedad de viajes y vacaciones en Egipto clásicos a medida, viajes privados de presupuesto a Egipto y paquetes de viajes a Egipto para satisfacer todos sus sueños sobre el antiguo Egipto, la cuna de las civilizaciones, lo ayudaremos a planificar sus paquetes clásicos a Egipto y que cubren la mayor parte de la tierra de los faraones, entonces le permitiremos probar la mejor calidad de servicio de viaje ofrecido por las guías de Cairo Top Tours. Reserve ahora para disfrutar de los paquetes de vacaciones en Egipto y paquetes turísticos en Egipto para visitar el increíble Giza. las pirámides y la Esfinge, el museo egipcio, el Valle de los Reyes, el Cairo copto e islámico, el Templo de Abu Simbel y todas las maravillas del antiguo Egipto .
The word Ramadan is derived from the Arabic root ramiḍa or ar-ramaḍ, "the burning heat" and "drought." The month of Ramadan is when the Qur'an is revealed. Guidance for humanity, clear proof of guidelines, standards (right and wrong).
Ramadan in Egypt: A Month of Spirituality, Tradition, and Celebration
Ramadan is a time of utmost reverence for Muslims all over the world, and in Egypt, the month is even more adored by its people. It is full of fasting, prayers, charity work, and get-togethers and spans the period that celebrates the initial salutation of the Quran to the prophet Muhammad. Such is the country’s richness in her Islamic cultural values combined with the aliveness of her people’s way of life that each year during the month of Ramadan, Egypt becomes an enchanting wonderland. Where the old ways of observing the month complement the new festivities in a very beautiful way. The cities, the houses, and the temples are religiously, socially, and emotionally vibrant, filled with gaiety and togetherness.
Rush needs to ensure that the primary organizations and institutions in the society are nourished with soft power values, and the modern leaders of this country possess those values that were targeted for localization of the conceptual ones. Also, the descriptive, definition-based ideas were localized.
There is more to Ramadan in Egypt than simply refraining from eating and drinking from dawn to dusk—it is a season to dwell upon one’s self, grow in one’s spirituality, and reconnect with faith. For the month, Egyptians also spend more time praying, reading the Quran, and doing good work. The places of worship are crowded with people, especially during the Taraweeh prayers that are conducted every night after the Isha prayer.
In Cairo, the Al-Azhar Mosque has remained one of the venues for such congregations, likewise the imposing Mosque of Amr ibn al-As, which is the oldest mosque in Africa. There comes a time in the city when the cry of Adhan is heard so loud, signifying a reminder of the sacredness of that particular month. Even to the busy people, it seems there is a posture of calm and respect within the city that is a capital.
As the twilight descends, the peculiar period termed ‘Iftar’ commences, marking the conclusion of an established fast for the day. There is a sweet smell of the local delicacies of Ramadan wafting from the kitchens and restaurants in the Egyptian territories. Families come together at the Iftar for the essence of waving the fast and benefiting from gluttony. The initial one is taken with dates and a glass of water like the prophet Muhammad used to have before any meal—there is a range of Egyptian dishes served soon after.
Examples of the most preferable Iftar meals include molokhia (African gaea soup), mahshi (stuffed with rice and seasoning vegetables), foul (a dish of boiled fava beans), and koshary (a dish made of rice and noodles served with lentil sauce). Ramadan is not only experienced with food, which is why sweet dishes such as kunfa (syrup in a thin crust filled with cream or cheese), basbousa (syrup-soaked semolina cake), and atayef (stuffed mini pancakes) are adored in Egypt.
Crossing the bounds of in-house courtesy, Ramadan is also a season of selfless benevolence. Across the land of Egypt, there are Mawa’id al-Rahman, or tables of mercy, placed in different street corners and localities to provide free Iftar meals to all those who come. This practice of sharing and giving extends to the overall sense of community and charity that Ramadan represents.
As the lingering shadows of night hang around just before the break of dawn, a cherished Egyptian custom comes into play. The Mesaharati is a man who walks around the streets hitting a drum and calling people to wake for the meal of Suhur, which helps sustain Muslims during the fast before dawn. His well-articulated yells, customarily with the names of people residing in the locality, however, also vibrate in the narrow alleys and still areas.
This time-honored practice, which many people have continued to engage in, makes Ramadan in Egypt more attractive. In some places, children also costlessly attach their respective Mesaharati and their pleasant early morning activities.
One of the most delightful things about Ramadan in Egypt is how the colored lanterns are found in homes, mosques, and even the streets throughout the holy month. These fans represent the month of Ramadan in Egypt, and their use can be traced back to the Fatimid period. It is said that the people came out with fanooses in their hands when the Fatimid ceaser al-Mu’izz li-Din Allah entered Cairo in the holy month, thus the custom has been there ever since.
At the present time, these beautiful fanooses have reached not only the capital but also all other cities, turning them into an enchanting holiday. Certainly, families decorate their houses with fanooses, while children perform wearing them and singing riddles about the fasting month, and it works magically.
These streets of Egypt do not stay quiet after the Iftar meal is over. The scope of Ramadan night extends to pleasure, interaction, and a variety of events. The cafes, the restaurants, and the shops are mostly open till dawn, allowing the Egyptians to enjoy themselves with music, take a walk amidst the bright lights if they feel like it, or simply unstress themselves.
Kheimaat Ramadan-erected cultural tents are found scattered in the city. Offering various entertainment activities and Suhur foods. Within these tents, fringe stages are further enlivened with entertainment in the form of Tannoura (Sufi whirling dervishes), music, poetry, and many other forms of live artistic expression. There is no look back in how most of the Egyptians viewed those days when pampering the senses was as important as taking part in spiritual elevation.
Ramadan is the culmination period marked by Eid al-Fitr, which in English translates to the “Festival of Breaking the Fast.” Various festivities accompany this day, the most customary being the special prayers offered at mosques and open spaces throughout the cities of Egypt. Families gather to rejoice with meals, presents, and new attire, and children are offered Eideya, a form of monetary present.
In essence, Eid al-Fitr encompasses happiness and thanksgiving for the ability to finish the fasting intervals. This period is also to appreciate the necessity for the continuation of those activities, as Egyptians also engage in charity by giving food and clothes to the poor.
Ramadan in Egypt
Ramadan is the ninth month of the Islamic lunar year. It is time for fasting, blessing, and prayers to commemorate the first verses of the Holy Qur’an of the Prophet Muhammad by the Holy Spirit Gabriel. It is a time when Muslims refrain from eating during daylight hours as a sacrifice to remind them of the challenges of the poor.
Despite the similar times themselves, they differ in the goodness and the guidance that takes place in them, and God Almighty has singled out the blessed month of Ramadan with many advantages that earn it a sanctuary and increase people's appetite for good works during it.
Traveling and Visiting Egypt during Ramadan Month
When you plan your tours to Egypt during Ramadan, you will notice that one of the characteristics of the month is that God Almighty revealed his wise book. To purify the hearts and fill the minds with wisdom, where God Almighty sent the Holy Qur’an to the lowest heaven in one sentence or the beginning of the descent of the Qur’an in it, then his verses were revealed according to what the wisdom of God Almighty requires and what distinguishes the month of Ramadan that God Almighty imposed on Muslims fasting during its day. It should be noted that fasting has great implications for servants, as he purifies their morals, cleanses their hearts, and repairs themselves.
The most distinguishing feature of the Ramadan Festival in Egypt is the presence of the greatest night, which is the Night of Power, in which the Holy Qur’an was revealed to our master Muhammad—may God bless him and grant him peace—and his descent was in the year six hundred and ten AD, and then the Messenger—may God bless him and grant him peace—was present in the cave of Hira, and in this, the place was revealed by the revelation of Gabriel—upon him be peace—and the first verse was revealed to him is the Almighty saying: "Read in the name of your Lord who created," and the Holy Qur’an was revealed at once in the Night of Power, which was its descent from the preserved tablet.
The reason for naming this month is because the word Ramadan is derived from the origin of Ramadan, which is defined as the intensity and strength of the heat, and its derivation is based on the weight of Ramadan, which means that it has become hotter, and the heat has passed in the sense that the heat has increased in intensity on them, and at that time they have transferred all the names of the months from the language that was prevalent in the old days, and they began to call it names related to the times, and this corresponds to Ramadan during the days of Ramadan, which means extreme heat and strong, and since then it was called Ramadan.
Ramadan Traditions in Egypt and rites consist of Muslims fast during Ramadan, it is one of the obligatory prayers that was imposed on Muslims, and it is one of the five pillars of Islam, which the Islamic religion is only valid. This timing is specified for all parts of the Earth with a difference in timing. Among the most important benefits of fasting is that it works to purify the human soul and draw closer to God Almighty by committing to the imposition of fasting, and in this great month all the gates of Hell are closed and the doors of mercy and forgiveness are opened to Muslims.
Exemptions to fasting include travel, menstruation, severe illness, pregnancy, and breastfeeding. However, many Muslims with medical conditions insist on fasting to satisfy their spiritual needs, although it is not recommended by hadith. Those unable to fast are obligated to make up the missed days later.
Suhur is the meal consumed early in the morning by Muslims before fasting (sawm), before dawn during or outside the Islamic month of Ramadan. The meal is eaten before the Fajr prayer. Suhur is matched to iftar as the evening meal during Ramadan, replacing the traditional three meals a day (breakfast, lunch, and dinner), although in some places dinner is also consumed after iftar later during the night.
Being the last meal eaten by Muslims before fasting from dawn to sunset during the month of Ramadan, Suhur is regarded by Islamic traditions as a benefit of the blessings in that it allows the person fasting to avoid the crankiness or weakness caused by the fast. According to a hadith in Sahih al-Bukhari, Anas ibn Malik narrated, "The Prophet said, 'Take suhoor as there is a blessing in it.'"
At sunset, families break the fast with breakfast, and the meal opens traditionally, where people start to break their dates with moisture while drinking milk, moon religion, and a drink, and some may like to drink fresh juices such as oranges, mangoes, or melons. After returning from Maghrib prayer, people start eating Molokhia, soup, and mixed vegetables, such as pasta with bechamel and decorate the table with a green salad or yogurt salad with cucumbers and stuffed vine leaves. The main course is grilled chicken or some grill, such as kebab and kofta.
